Ch. HAUT BERTINERIE GRAND VIN ROUGE 2016  REJOINT LA SÉLECTION DES GRANDS NOMS CHEZ La plus célèbre épicerie fine d'Allemagne fondée en 1700  
BERTINERIE partenaire historique des Cavistes et Sommeliers (Exemplaire à la demande) Pour visonner le magazine en ligne cliquez ici. Le Château HAUT BERTINERIE présent sur les plus belles tables et parmi les plus belles caves de France,…
Emission spéciale Coté Château N°14 Spécial Blaye en Côtes de Bordeaux : C'est ce lundi 24 Février à 20H15 sur France 3 NOA. Merci à Jean Pierre Stahl et Sébastien Delalot, réalisateurs.   Et parmi ces belles histoires…
SALLE OCEANIE HALL 4 - ETAGE 1 LUNDI 10 FEVRIER DE 10H A 16H Venez déguster les vins du Château HAUT BERTINERIE en rouge 2016 et blanc 2018 à la dégustation du Grand Cercle des Vins de Bordeaux. Demandez vos invitation à l'adresse:…
CHÂTEAU HAUT BERTINERIE GRAND VIN Blanc 2018 - La vie au Château : Mise en Bouteilles - Après vinification et élevage en barriques neuves, le GRAND VIN du Château HAUT BERTINERIE Blanc 2018 vient d'être mis en bouteilles.     Fermentation…
BEST SAUVIGNON BLANC OF THE WORLD 2019 Cette année, 26 nationalités participaient au concours mondial du Sauvignon. 65 dégustateurs spécialistes et professionnels du vin du monde entier, au total, seulement une centaine de médailles…
PRIMEURS 2018 BELLES RÉCOMPENSES à savourer ENSEMBLE !! Markus DEL MONEGO : Meilleur sommelier du monde en 1998 James SUCKLING : Top 3 des critiques en vin monde
TERRE de VINS Esprit de Château BERTINERIE Blanc 2017 La nouvelle cuvée déjà récompensée Dans son dernier numéro (n°58 mars/avril 2019), le magazine Terre de Vins propose une rubrique spéciale : "Le meilleur des vins blancs",…
Ancien responsable de Wine Spectator Europe, James Suckling est aujourd'hui un des critiques en vin les plus suivi au monde. Il nous fait le plaisir de partager son commentaire sur Château HAUT BERTINERIE Grand Vin Rouge 2016 auquel…
Bouteille vin rouge, Manon des Brumes Réserve 2015

Intense color, nose of red berries with hints of coffee and spice (mocha, vanilla, cinnamon and liquorice). Rich, tannic structure and great aromatic expression on the palate. Fine and elegant with great ageing potential. Powerful, with a superb unctuous finish coming through.

Bouteille Sauvignon Blanc, Manon des Brumes Réserve Blanc 2015

A wine full of elegance, complexity and subtlety with fruit and citrus aromas, worthy of comparison with the best French white wines. The vinification in barrel has brought out the noblest qualities in the grapes. It is a great white wine which can be laid down for years.

Vineyard:
40% Cabernet Sauvignon – 60% Merlot – (old vines)

Average yield:
44 hl/ha.

Vineyard’s training:
Manual crop thinning in August followed by leaf-stripping.

Harvesting:
Manual harvest.

Ageing:
Exclusively free run wine, 90% of the blend is aged in new barrels for about 12 months + 8 months in vats.
Racking every two months. Fining, filtering and bottling by ourselves.

Consumption:
Red meat, sauce plates, game, cheese …

Vineyard:
100% Sauvignon – (old vines)

Average yield:
42 hl/ha.

Vineyard’s training:
Manual crop thinning in August followed by leaf-stripping.

Harvesting:
Manual harvest with sorting of healthy berries.

Ageing:
Aged on fine lees with regular stirrings for 11 months. Fining, filtering, bottling by ourselves, in their casks.

Consumption:
Aperitif, foie gras, lobster, fish, scallops, white meat.

Bouteille vin rouge, Manon des Brumes Excellence 2014 - ®Anne LANTA

Attractive, bright colour, ripe fruit nose with spicy, mineral hints. Soft, well integrated tannins on the palate with pleasant aromas of red berries supported by good body, which will enable it to be laid down for over 10 years.

Bouteille Sauvignon Blanc, Manon des Brumes Excellence Blanc 2016 - ®Anne LANTA

A clean, fresh nose with white fruit aromas, blackcurrant with hints of fresh mint leaves. On the palate, fruity with hint of white flowers, ripe Sauvignon flavour, tropical fruit. Good length and complexity. An aromatic white wine with a great length of finish.

Vineyard:
60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc.

Average yield:
49 hl/ha.

Vineyard’s training:
Manual crop thinning in August followed by leaf-stripping.

Harvesting:
Manual harvest.

Ageing:
80% of blend aged in one year old barrels for about 12 months, + 6 months in vats. Racking every two months.
Fining, filtering and bottling by ourselves.

Consumption:
Red meat, grills, cheese…

Vineyard:
100% Sauvignon

Average yield:
50 hl/ha.

Vineyard’s training:
Manual crop thinning in August followed by leaf-stripping.

Harvesting:
Manual harvest with sorting of healthy berries.

Ageing:
Ageing on fine lees in vat for about 6 months. Fining, filtering and bottling by ourselves.

Consumption:
Oysters, Sea food, fish, goat cheese

Bouteille vin rouge Manon des Brumes Grand Classic 2015 - ®Anne LANTA

Purple colour, red berry nose, smooth attack on the palate, round, well-integrated tannins, good structure with a fruity and spicy finish.

Bouteille Sauvignon Blanc Manon des brumes Grand Classic Blanc 2016 - ®Anne LANTA

Fine, complex lemony nose. Fruity, supple, aromatic and rich with very good length.

Vineyard:
60% Merlot – 10% Cabernet Sauvignon – 30% Cabernet Franc.

Average yield:
50 hl/ha.

Vineyard’s training:
Manual crop thinning in August followed by leaf-stripping.

Harvesting:
Manual harvest.

Ageing:
Ageing and racking in vat, fining, filtering and bottling by ourselves.

Consumption:
Grilled food, Red meat, chicken, cheese…

Vineyard:
100% Sauvignon

Average yield:
55 hl/ha.

Vineyard’s training:
Manual crop thinning in August followed by leaf-stripping.

Harvesting:
Manual harvest with sorting of healthy berries.

Ageing:
Ageing on fine lees in vat for about 3 months. Fining, filtering, bottling by ourselves.

Consumption:
Aperitif, Sea food, fish