Professeur Alain Carbonneau - Ancien directeur de recherche INRA de Bordeaux - Professeur de viticulture à SupAgro Montpellier, - Président fondateur du GiESCO   Grâce aux conseils du Professeur Alain Carbonneau, Bertinerie est…
SOUTIEN AUX RESTAURATEURS Cette semaine aurait dû être celle d'une nouvelle édition de Blaye Au Comptoir. Mais en raison de la crise sanitaire, l'évènement est repoussé au mois de Juin si la situation le permet. Lors de cet évènement…
FAIRE-PART DE NAISSANCE est heureux de vous présenter son nouveau-né :PUR SAUVIGNON 1ere mise en BIB : 23/06/2020 Capacité : 3 Litres Taille : 21 x 10 x 16.5 cm Poids : 3 Kg BIB unique en son genre ? Oui car :  - BIB 3L Pur…
Cave Thou à Pau (64) Frédéric Thou, fidèle partenaire de Bertinerie depuis 2002   Parmi les meilleurs commerces de bouche de la ville, la Cave Thou est une adresse incontournable dans les Halles de Pau. Frédéric Thou déguste tous…
Bouteille vin rouge, Manon des Brumes Réserve 2015

Intense color, nose of red berries with hints of coffee and spice (mocha, vanilla, cinnamon and liquorice). Rich, tannic structure and great aromatic expression on the palate. Fine and elegant with great ageing potential. Powerful, with a superb unctuous finish coming through.

Bouteille Sauvignon Blanc, Manon des Brumes Réserve Blanc 2015

A wine full of elegance, complexity and subtlety with fruit and citrus aromas, worthy of comparison with the best French white wines. The vinification in barrel has brought out the noblest qualities in the grapes. It is a great white wine which can be laid down for years.

Vineyard:
40% Cabernet Sauvignon – 60% Merlot – (old vines)

Average yield:
44 hl/ha.

Vineyard’s training:
Manual crop thinning in August followed by leaf-stripping.

Harvesting:
Manual harvest.

Ageing:
Exclusively free run wine, 90% of the blend is aged in new barrels for about 12 months + 8 months in vats.
Racking every two months. Fining, filtering and bottling by ourselves.

Consumption:
Red meat, sauce plates, game, cheese …

Vineyard:
100% Sauvignon – (old vines)

Average yield:
42 hl/ha.

Vineyard’s training:
Manual crop thinning in August followed by leaf-stripping.

Harvesting:
Manual harvest with sorting of healthy berries.

Ageing:
Aged on fine lees with regular stirrings for 11 months. Fining, filtering, bottling by ourselves, in their casks.

Consumption:
Aperitif, foie gras, lobster, fish, scallops, white meat.

Bouteille vin rouge, Manon des Brumes Excellence 2014 - ®Anne LANTA

Attractive, bright colour, ripe fruit nose with spicy, mineral hints. Soft, well integrated tannins on the palate with pleasant aromas of red berries supported by good body, which will enable it to be laid down for over 10 years.

Bouteille Sauvignon Blanc, Manon des Brumes Excellence Blanc 2016 - ®Anne LANTA

A clean, fresh nose with white fruit aromas, blackcurrant with hints of fresh mint leaves. On the palate, fruity with hint of white flowers, ripe Sauvignon flavour, tropical fruit. Good length and complexity. An aromatic white wine with a great length of finish.

Vineyard:
60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc.

Average yield:
49 hl/ha.

Vineyard’s training:
Manual crop thinning in August followed by leaf-stripping.

Harvesting:
Manual harvest.

Ageing:
80% of blend aged in one year old barrels for about 12 months, + 6 months in vats. Racking every two months.
Fining, filtering and bottling by ourselves.

Consumption:
Red meat, grills, cheese…

Vineyard:
100% Sauvignon

Average yield:
50 hl/ha.

Vineyard’s training:
Manual crop thinning in August followed by leaf-stripping.

Harvesting:
Manual harvest with sorting of healthy berries.

Ageing:
Ageing on fine lees in vat for about 6 months. Fining, filtering and bottling by ourselves.

Consumption:
Oysters, Sea food, fish, goat cheese

Bouteille vin rouge Manon des Brumes Grand Classic 2015 - ®Anne LANTA

Purple colour, red berry nose, smooth attack on the palate, round, well-integrated tannins, good structure with a fruity and spicy finish.

Bouteille Sauvignon Blanc Manon des brumes Grand Classic Blanc 2016 - ®Anne LANTA

Fine, complex lemony nose. Fruity, supple, aromatic and rich with very good length.

Vineyard:
60% Merlot – 10% Cabernet Sauvignon – 30% Cabernet Franc.

Average yield:
50 hl/ha.

Vineyard’s training:
Manual crop thinning in August followed by leaf-stripping.

Harvesting:
Manual harvest.

Ageing:
Ageing and racking in vat, fining, filtering and bottling by ourselves.

Consumption:
Grilled food, Red meat, chicken, cheese…

Vineyard:
100% Sauvignon

Average yield:
55 hl/ha.

Vineyard’s training:
Manual crop thinning in August followed by leaf-stripping.

Harvesting:
Manual harvest with sorting of healthy berries.

Ageing:
Ageing on fine lees in vat for about 3 months. Fining, filtering, bottling by ourselves.

Consumption:
Aperitif, Sea food, fish